Delicious champignon cream soup recipe
Homemade creamy champignon cream soup recipe has a rich taste. It is very easy to prepare it with a simple step-by-step instruction with a photo, especially if you do not have time to prepare more complex dishes.
Selection and preparation of ingredients
The classic creamy mushroom soup has a rich taste thanks to fresh herbs and ingredients: thick cream or milk, delicious potatoes and mushrooms. Mushrooms for cooking take fresh.
You will need fresh herbs - this may be a mixture of thyme and parsley. If they do not suit you, then include tarragon, green onions or cilantro in the cream soup. Use the herbs you love and you will get your original recipe.When adding dairy products to the soup, you need to be careful. Warm the milk on fire for 1 minute and then pour in, otherwise it may curdle.Thick cream makes the dish rich and high-calorie: in the classic recipe you need to take those whose fat content is 30%, but there are also recipes with milk.Chicken or beef are great for mushroom soup. But you can make a broth from the meat that is at hand. For a vegetarian option, prepare a vegetable broth.
Did you know? The earliest archaeological evidence for soup is from 6000 BC. e., and it was a dish from a hippopotamus.
Champignon Cream Soup Recipe
4 1 hour
0.5 middle head
green onion, cilantro
Nutritional value per 100 g:
- Pre-cook the chicken stock.
- Wash and peel the potatoes. Boil in a little salted water. It should cover vegetables no more than 3-5 cm, otherwise the potato will be tasteless.
- Mash the boiled potatoes with a crush until the smoothie is smooth.
- To start toasting, start by slicing the loaf into cubes. Be sure to first remove the crust.
- Lubricate the pan with a little vegetable oil and put on medium heat.
- Put croutons on it and sprinkle with a pinch of salt. You can add your favorite spices to give them a flavor. They should be dried, but not burned, so stir occasionally. Once the croutons are dry enough, remove the pan from the heat.
- Rinse the champignons. Cut off damaged areas. Cut into pieces.
- Finely chop the half of the middle onion.
- Fry the mushrooms in a pan with onions. Once the mushrooms are soft, remove them from the heat.
- Grind the fried mushrooms with a blender into small pieces. Mix with mashed potatoes.
- Gradually add the broth to the mixture and stir with a submersible blender to the desired consistency.
- Add milk or cream.
- Pepper and salt the milk soup with mushrooms to taste.
- Before serving, set the dish on fire and bring to a warm temperature.If it is served later, then bring it to a boil, otherwise the soup will not be able to stand for more than 6 hours.
- Pour into plates. Add croutons.
- Garnish the soup with finely chopped green onions, parsley, cilantro or other herbs of your choice.
Video recipeMushroom cream soup recipe Video recipe: Mushroom cream soup recipe
Did you know? Although the characteristic feature of the dish is its fluidity, etiquette experts say that we eat rather than drink soup because it is part of the meal.
Cooking soups does not take much time, besides, liquid food is favorable for the body, so be sure to take the time to periodically prepare yourself such tasty and healthy dishes.