How to cook champignon cream soup in a slow cooker
In your kitchen there is a modern technique - a crock-pot. You tried to cook some simple dishes and already want to experiment with interesting recipes. Start with champignon cream soup. It turns out to be especially tasty if you cook the first dish in a multifunctional kitchen unit.
Selection and preparation of ingredients
The composition of the soup includes, in addition to the main ingredient, vegetables (onions, potatoes) and cream. Choose fresh products - this guarantees not only the quality of the dish, but also excellent taste and aroma. Champignons must be young, strong. They should be washed in running water and cut into quarters. And potatoes - in cubes (3 cm), onions - in half rings. It is preferable to use a cream of ten percent fat.
In addition, you will need inventory: a blender, a deep bowl, a cutting board, knives and a spatula for stirring.
The recipe for champignon cream soup in a slow cooker
5 70 min
Nutritional value per 100 g:
- Place chopped mushrooms and vegetables in the multicooker bowl, fill them with water.
- Salt, mix. Close the cover.
- Select the program “Soup. Extinguishing ”, set the timer for 60 minutes.
- After completing the program, pour the soup into a bowl. Pour the cream into the dish. Beat the soup with a blender until a puree, creamy texture.
Video recipeRecipe for making champignon cream soup in a multicookerVideo recipe: Recipe for making champignon cream soup in a multicook
For decoration, you can fry an additional portion of mushrooms, sliced, fry in a pan until a shiny crust and add to each plate. Also, mushroom cream soup is prepared with potatoes or cheese. Garlic croutons are made like this: slices of bread are greased with oil, in which chopped garlic cloves are present. In the oven, fragrant breads are cooked for 10-15 minutes.Delicate cream of champignon soup in a slow cooker is easy to prepare. Decorate the dish with greens or crackers. You can vary the recipe in different ways. The density is added by the presence of, for example, potatoes or broccoli, and the presence of cheese will add flavor or pungency - depending on the type of product. Celery also goes well with mushrooms. To improvise on the basis of a simple soup is a pleasure.