A delicious recipe for chicken soup with mushrooms and potatoes
Light, tasty and fragrant chicken soup with mushrooms is an excellent option for everyday lunch. He is quite satisfying, able to quickly satisfy his hunger, while not leaving a feeling of “heaviness”. Learn how to cook the described first course, and what ingredients are best to use - find out in the article.
Selection and preparation of ingredients
It is easy to prepare a delicious and healthy chicken soup with mushrooms if you choose and prepare high-quality, fresh products:
- Mushrooms. As a mushroom raw material for the described recipe, experts advise using the most safe and affordable oyster mushrooms. Fruit bodies should be chosen young, with a dense, elastic structure, with a pleasant white color. Mushrooms should have a delicate, well-perceptible mushroom aroma, should not have damage, yellow spots or rot on the surface.
- Fillet. A filet suitable for boiling should have white or light pink pulp, which "spring" well when pressed. The presence of sticky peel on chicken and too pale meat suggests that antibiotic preparations were used to grow it.
- Potatoes. For cooking soup, it is better to choose potatoes with a low starch content (less than 15%).It holds its shape perfectly and does not boil, besides it is low-calorie. The optimal varieties of potatoes for cooking are White Rose, Breeze, Aurora, Impala, Veneta, Lyubava.
Mushroom and Potato Chicken Soup Recipe
3 servings45 minutes
oyster mushrooms (can be replaced with champignons)
2-3 tbsp. l for frying
Nutritional value per 100 g:
- Prepare all ingredients: rinse, peel. Cut the breast in arbitrary pieces.
- Finely chop the onion. Chop the potatoes in the form of cubes.
- Oyster mushrooms cut into desired slices.
- Pour vegetable or olive oil into a pan with a thick bottom, send onion in the heated fat, fry until golden brown. In a separate container, bring the water to a boil.
- Dilute the onion mixture with butter, add mushroom raw materials. Stir the ingredients, stirring regularly, until the moisture evaporates. Season using salt and a little pepper.
- In the onion-mushroom mass lay the chicken fillet. Stew under the lid for 5 minutes. To salt.
- Pour hot water into a container with ingredients, let it boil. Throw potatoes into boiling water. Bring the soup to taste, add bay leaf. Cook until the potatoes are ready for about 15 minutes. Decorate the prepared dish when serving with greens.
Video recipeRecipe for Chicken Soup with Mushrooms and PotatoesVideo Recipe: Recipe for Chicken Soup with Mushrooms and Potatoes
Chicken soup according to the above recipe is very nutritious, but at the same time, has a low calorie content and is suitable as one of the main dishes of diet food. He will enjoy both adults and children.Moreover, it is very easy to prepare, it will bring a minimum of hassle and a maximum of culinary pleasure.