Recipes for delicious salads with mushrooms and Korean carrots
Many housewives try to combine different products to prepare fragrant and specific dishes. If you mix mushrooms and carrots in Korean in one recipe, you get a salad with a spicy taste that will not leave anyone indifferent.
Selection and preparation of ingredients
To make the taste of the dish pleasant and rich, you need to choose the right ingredients. Korean carrots can be prepared on their own or bought in a store.
To make it yourself, you must do the following:
- Select high-quality large carrots and chop it on a fine grater (1 kg).
- Add 4 tbsp. l vegetable oil (pre-fry), 2 parts of vinegar (9%), 1 part of salt, 2 parts of sugar and 4 minced cloves of garlic.
- Pour seasoning for Korean carrots (150 g).
- Mix well.
- Marinate the mixture for 2-3 hours. After that, use for cooking or eat in pure form.
When choosing champignons, several factors must be considered:
- uniform color. If the fruiting bodies are damaged, then dark spots appear on their surface;
- matte coating. A glossy color appears if the fruiting body begins to deteriorate;
- stickiness. This indicator indicates that the mushrooms are spoiled;
- the aroma. Fresh champignons have a pleasant smell;
- lack of signs of worminess. If you saw the places of development of worms on the fruit bodies, then they can not be used for cooking.
Champignon preparation consists of several stages. First you need to peel them and dirt. After that, soak in saline (2 tbsp. To 3 liters of water). Soak the mushrooms for no more than 2 hours. Fold fruit bodies in a colander so that the glass is excess liquid. After careful selection and preparation of mushrooms, they can be frozen or canned. So you increase their shelf life, and can be used at any time.
Important! Buy mushrooms only in trusted and licensed stores. Going on a "silent hunt", carefully study all the signs of edible mushrooms, so as not to make a mistake in choosing and not cause trouble.
Mushroom and Korean Carrot Salad Recipes
Each housewife has her own secrets of cooking delicious and fragrant salads. Mushrooms are among the most common mushrooms used in cooking. Other ingredients can be used to enhance the richness of the taste. For example, piquancy and a small spice to the dish will give a Korean carrot.
4 40 minutes
Nutrition value per 100 g:
- Cut the mushrooms into small pieces and fry. Put the chicken fillet to cook. First, add 1 teaspoon of salt to the water.
- Cut the boiled chicken breast into strips.
- Transfer Korean carrots, fillets and mushrooms to a large capacity. Add salt.
- Pour mayonnaise and mix all the ingredients. Serve the salad chilled. Garnish with greens if desired (parsley, dill, cilantro, basil, etc.).
Video recipeClassic RecipeVideo Recipe: Classic Recipe
Important! Fry the champignons until golden brown in a dry frying pan until all the liquid has evaporated. After that, you can add vegetable oil.
Korean carrot and egg salad
1 kg 60 minutes
olive or sunflower oil
mayonnaise sauce or sour cream
Nutrition value per 100 g:
- Grind the onions in half rings, and cut the mushrooms into thick plates.
- Pour the vegetable oil into the pan and set it on a fire to heat up. Pour onion and sauté until golden brown.
- After this, sprinkle the mushrooms and add salt to taste.You need to fry the mixture until the mushrooms are smaller and soft. Transfer the finished mass to a separate bowl.
- Grind cheese, potatoes and eggs on a coarse grater.
- Pour mayonnaise or sour cream into a pastry bag.
- On the saucer in which the salad will be served, put a small round baking dish (without bottom). At the bottom, place a layer of potatoes and coat with mayonnaise (sour cream).
- Sprinkle a layer of fried mushrooms on top and tamp.
- Spread a layer of cheese and cover with mayonnaise.
- Sprinkle eggs on top and brush with mayonnaise sauce.
- Put Korean carrots and smooth it out. Put in the refrigerator for 3 hours so that the salad is infused and the layers are saturated with mayonnaise.
- After the specified time, remove the form ring. Serve on the table after decorating with chopped greens.
Video recipeSalad with Korean carrots and eggsVideo Recipe: Salad with Korean carrots and eggs
Chicken breast, champignon and Korean carrot salad
salt, black pepper
Nutrition value per 100 g:
- Boil the eggs for 20 minutes so that they are hard boiled. Pour in cold water to cool. After 5 minutes, shell.
- Set the chicken meat to cook. After full cooking, transfer to a separate container and leave to cool.
- Grind the mushrooms into thin plates, and onions into cubes.
- Fry onions in olive oil until golden brown. Put it in a separate plate and leave to cool.
- Mix mushrooms and onions.
- Chicken breast should be divided into fibers.
- In the container where the mushrooms and onions are located, add eggs, meat, carrots and mayonnaise. Stir all the ingredients.
- Try the cooked salad. If necessary, add salt and pepper.
- Put the ingredients on a plate and brush with another layer of mayonnaise. This will make the dish more flavorful.
- Garnish the salad with chopped herbs.
So, now you know that it’s not difficult to cook delicious culinary dishes using mushrooms and carrots in Korean. To do this, follow the step by step instructions. If desired, you can replace some of the ingredients with the interchangeable ones you have.