The recipe for delicious chicken zrazy with mushrooms
Zrazy are stuffed meatballs. They are vegetable (for example, potato) with meat filling or meat - with mushroom or vegetable filling. The most popular combination is chicken with mushrooms. The article will consider recipes for delicious chicken zrazy stuffed with mushrooms.
Selection and preparation of ingredients
It is not recommended to buy ready-made meat, it is better to cook it yourself. To do this, it is advisable to choose not frozen but chilled fillet: it will be easier to choose a quality product. Fresh meat has a beautiful light pink hue and a dense structure.If you add a handful of chopped walnuts to the forcemeat and squeeze a couple of cloves of garlic, this will give the dish a pleasant piquancy.
It should not have an acidic smell, darkened spots and mucus. For the filling, fresh champignons are most often used, although canned can also be taken. Any wild mushrooms, fresh and frozen, are also excellent for this purpose.
Mushroom Chicken Rice Recipe
To prepare minced meat for zrazy, meat is usually minced in a meat grinder or chopped with a knife. Such meatballs stuffed with mushrooms can be fried in a hot skillet or baked in the oven. Below are the best recipes: classic fried zrazy and oven-baked zrazy with cheese and mushroom filling.
81 h. 30 m.
2-3 tbsp. l
Energy value (per 100 g):
- Cut the mushrooms into small cubes. Chop one onion finely, and the second into large pieces. Chop potatoes and chicken.
- Fry chopped mushrooms in a dry pan. When all of them have evaporated, add finely chopped onion and a certain amount of sunflower oil. Fry until tender. At the end, mincemeat should be added to taste. Allow the filling to cool.
- The ingredients for minced meat (slices of fillet, onions and potatoes) twist in a meat grinder. Drive 1 egg into the resulting mass, add salt and pepper to taste. Stuffing mix well. If it turned out to be a little liquid, you can add a little breadcrumbs to it.
- Pour sour cream into the cooled mushroom filling to add juiciness and creamy taste. To stir thoroughly.
- On a hand moistened with cold water (so that the mince does not stick), spread the minced meat with a spoon and form a flat cake, in the center of which put the mushroom filling. Connect the edges of the meat pie so that the filling is completely inside.
- Roll the prepared zrazy in breading: first in flour, then in beaten eggs, and then in breadcrumbs.
- Fry zrazy in vegetable oil on both sides until golden brown.
Video recipeClassic RecipeVideo Recipe: Classic Recipe
Oven chicken with mushrooms and cheese
bread (for toast)
3 tbsp. l
Nutritional value (per 100 g):
- Cut the mushrooms into small pieces and fry.
- Finely chop the dill.
- Grate cheese on a coarse grater.
- Cut the crust from bread and add water for several minutes.
- Press pressed bread and meat through a meat grinder.
- Finish the minced meat with salt and pepper, mix thoroughly.
- Pour prepared cheese and greens into the fried mushrooms, mix.
- With your hands dipped in water, take the minced meat and form a cake. Put the filling with a spoon and mold the cutlet so that the filling does not look out.
- Breaded cutlets with breadcrumbs and fry in oil on both sides until golden brown, without covering.
- Move the fried zrazy onto a baking sheet and place in the oven, preheated to 180 ° C. Bake for 20 minutes.
Important! To add to the mushroom filling, you can take any kind of hard cheese. Suluguni is also excellent, as it melts well.
Ready-made zrazy turn out beautiful, juicy and with a crisp. They go well with a vegetable salad and any side dish. Such a delicious dish will decorate the festive table and add a sense of celebration during an everyday lunch.