Apple and Walnut Pie Recipes
Pie with apples and walnuts is a great dessert, which is not a shame to serve guests. Cooking is easy enough. It is only important to know the exact proportions of the components and learn the cooking technique. The proven recipes for these pies can be found below.
Selection and preparation of ingredients
Wash apples, peel and core. Grind walnuts into a medium crumb with a knife, coffee grinder or blender. Choose the rest of the ingredients according to your specific recipe.
Delicious Apple and Walnut Pie Recipes
Apple baked goods with nuts can be prepared in various ways. Particularly noteworthy are the recipes for biscuit and cake "Nut" - their rich taste will delight even the most fastidious gourmet. Below are descriptions of dishes with step-by-step cooking instructions and calories.
Sponge cake with apples and nuts
10 servings of 200 g each 120 minutes
to lubricate the mold
Nutritional value per 100 g:
- Separate the whites and yolks, whisk separately with a mixer. Pour 100 g of sugar into proteins and 100 g into yolks.
- Add honey, nuts and vanilla to the yolks with sugar, mix.
- Grate the apples and add the nut-yolk mixture. Transfer the apple mass to the whites and mix.
- Sift the flour with baking powder and salt to the ingredients. Substitute the dough.
- Grease a mold with a diameter of 25 cm with oil, cover it with parchment paper and lay out a biscuit mass. Preheat the oven to +170 ... + 180 ° C and bake the cake for 40-60 minutes.
Video recipeBiscuit with apples and nutsVideo Recipe: Biscuit with apples and nuts
5 servings of 200 g120 minutes
1 tsp with a slide
Nutritional value per 100 g:
- Mix chopped nuts, 100 g sugar and cinnamon, mix. Grate 50 g of cold butter, add to the mixture and grind with your hands in crumbs.
- Sift flour with baking powder separately.
- Warm 100 g of butter to room temperature, add 125 g of sugar with vanilla and beat with a mixer.
- Beat the eggs in turn into the sugar-butter mixture and continue to beat.
- Add sour cream, whisk again with a mixer. Sprinkle soda and thoroughly beat the mass.
- Enter the sifted flour in advance and knead the dough.
- Lubricate the mold with a diameter of 24 cm with oil and place parchment paper.
- Spread half of the dough evenly on the bottom of the mold. Sprinkle the first layer of dough with half the nut mass.
- Pour the remaining dough over the filling, distribute. Put the leftover nuts on top. Bake the cake in the oven at + 180 ° C for 40 minutes.
Video recipePie "Nut" Video recipe: Pie "Nut"
Important! Check the readiness with a wooden stick - if wet dough remains on it, put the pie in the oven for another 10-15 minutes.
A delicious apple pie with nuts can be served with tea or put on a festive table. The main thing is to stick to the amount of ingredients. Also in baking, cooking time is important.The dish will pleasantly surprise guests and brighten up any event.